Avery Brewing - Ellie's Brown Ale By 2017-09-26 shaker of Avery Brewing - Ellie All Grain American Brown Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.00 gallons
Nutrition facts: 319 calories (5.51% ABV), 12 oz,
Ingredients: 9 lbs 2-Row - US 8.00 oz Chocolate Malt 8.00 oz Munich Malt 4.00 oz Caramel/Crystal 120 3.20 oz Honey Malt (CA) 3.20 oz Bullion 3.20 oz Sterling 3.20 oz Sterling 1 London Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Avery Brewing - Ellie's Brown Ale

An All Grain recipe


By VTBrewer

Style: American Brown Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.056
FG: 1.014
SRM: 21
IBU: 12
ABV: 5.51%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
9 lbs2-Row - US361 °LMash
8 ozChocolate Malt34350 °LMash
8 ozMunich Malt379 °LMash
4 ozCaramel/Crystal 12033120 °LMash
3.2 ozHoney Malt (CA)3625 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.15 ozBullion60 minsPellet Boil 9.8%
0.32 ozSterling30 minsPellet Boil 7.5%
1.01 ozSterling0 minsPellet Boil 7.5%

Yeast

NameLabStrainAttenuation
London AleWyeast102875%


Recipe Notes:

A full, malt forward delight from Avery Brewing:
https://www.averybrewing.com/beers/ellie-s-brown-ale





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