Avery Brewing - Joes' Pils By 2017-05-28 pilsner of Avery Brewing - Joes All Grain German Pils homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.00 gallons
Nutrition facts: 319 calories (4.07% ABV), 12 oz,
Ingredients: 7.75 lbs 2-Row Malt 7.75 oz Bravo 7.75 oz Hersbruker 1 Pilsen Lager (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Avery Brewing - Joes' Pils

An All Grain recipe


By VTBrewer

Style: German Pils
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.042
FG: 1.011
SRM: 3
IBU: 32
ABV: 4.07%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
7.75 lbs2-Row Malt362 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.5 ozBravo60 minsPellet Boil 15.5%
0.5 ozHersbruker0 minsPellet Boil 3.5%

Yeast

NameLabStrainAttenuation
Pilsen LagerWyeast200773%


Recipe Notes:

A fantastic Pilsner from Avery Brewing's library:

https://www.averybrewing.com/beers/joe-s-pils





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