Avery Brewing - Avery IPA By 2017-03-29 imperial of Avery Brewing - Avery IPA All Grain American IPA homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.00 gallons
Nutrition facts: 319 calories (5.78% ABV), 12 oz,
Ingredients: 10 lbs 2-Row - US 8.00 oz Munich 10 4.00 oz Caramel/Crystal 120 4.00 oz Columbus 4.00 oz Columbus 4.00 oz Cascade 4.00 oz Centennial 4.00 oz Chinook 1 London Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Avery Brewing - Avery IPA

An All Grain recipe


By VTBrewer

Style: American IPA
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.058
FG: 1.014
SRM: 7
IBU: 24
ABV: 5.78%
Profile: Slightly Malty

Fermentables

AmountIngredientPPGColorUse
10 lbs2-Row - US361 °LMash
8 ozMunich 103510 °LMash
4 ozCaramel/Crystal 12033120 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.25 ozColumbus60 minsPellet Boil 15.0%
0.25 ozColumbus30 minsPellet Boil 15.0%
1.65 ozCascade0 minsPellet Boil 5.8%
1.65 ozCentennial0 minsPellet Boil 10.5%
1.65 ozChinook0 minsPellet Boil 13.0%

Yeast

NameLabStrainAttenuation
London AleWyeast102875%


Recipe Notes:

Again, many thanks to the good folks at Avery Brewing for sharing their recipes with the homebrewing community:
https://www.averybrewing.com/beers/ipa



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