Chimay Red Clone An All Grain recipe By Mr. Cyberbrau Style: Belgian Dubbel Batch Size: gal Efficiency: 72%

Recipe Statistics OG: 1.071 FG: 1.017 SRM: 14 IBU: 34 ABV: 7.09% Profile: Evenly Balanced

Amount	Ingredient	PPG	Color	Use
12 lbs	Maris Otter	38	3 °L	Mash
8 oz	CaraMunich (BE)	36	50 °L	Mash
4 oz	Belgian Aromatic	36	26 °L	Mash
2.56 oz	Chocolate Malt	34	350 °L	Mash

Amount	Hop	Time	Type	Use	Alpha
2 oz	Tettnanger	60 mins	Pellet	Boil	4.5%
0.25 oz	Styrian Gold	15 mins	Pellet	Boil	5%
0.25 oz	Hallertau	15 mins	Pellet	Boil	4.5%

Name	Lab	Strain	Attenuation
Belgian Abbey	Wyeast	1214	76%

Amount	Ingredient	Time	Use
1 tsp	Irish Moss	1 mins	Boil

Recipe Notes:

This ale comes from the largest monastery brewery in Belgium, where the monks began brewing 130 years ago. Chimay Red has a copper color and an off white, tightly beaded head. The aroma is sweet and fruity, and the flavor is sweet, with traces of black currants.

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