Elk Drool By 2017-03-29 shaker of Elk Drool All Grain American Brown Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.00 gallons
Nutrition facts: 319 calories (4.2% ABV), 12 oz,
Ingredients: 7 lbs 2-Row - US 1 lbs Caramel/Crystal 60 8.00 oz Caramel/Crystal 10 8.00 oz Carafoam 8.00 oz Oats, Flaked 2.40 oz Black Barley 2.40 oz East Kent Golding 2.40 oz Liberty 2.40 oz Willamette 2.40 oz Liberty 1 English Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Elk Drool

An All Grain recipe


By Mr. Cyberbrau

Style: American Brown Ale
Batch Size: gal
Efficiency: 70%
Recipe Statistics
OG: 1.048
FG: 1.016
SRM: 15
IBU: 31
ABV: 4.2%
Profile: Slightly Hoppy

Fermentables

AmountIngredientPPGColorUse
7 lbs2-Row - US361 °LMash
1 lbsCaramel/Crystal 603360 °LMash
8 ozCaramel/Crystal 103310 °LMash
8 ozCarafoam322 °LMash
8 ozOats, Flaked361 °LMash
2.4 ozBlack Barley25500 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozEast Kent Golding60 minsPellet Boil 5.0%
1 ozLiberty15 minsPellet Boil 4.0%
1 ozWillamette5 minsPellet Boil 5.0%
0.75 ozLiberty1 minsPellet Flame Out 4.0%

Yeast

NameLabStrainAttenuation
English Ale YeastWhite LabsWLP00266.5%


Recipe Notes:

Chocolate brown, creamy and delicious. Malty with just enough hop balance.



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