The Man From Dunkel- (extract) By 2024-03-28 seidel of The Man From Dunkel- (extract) All Grain Munich Dunkel homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (3.28% ABV), 12 oz,
Ingredients: 6 lbs Liquid Malt Extract - Wheat 8 oz CaraMunich 4 oz Chocolate Malt 4 oz Carafa II 4 oz Perle (DE) 1 Weihenstephan Weizen (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

The Man From Dunkel- (extract)

An All Grain recipe


By Mr. Cyberbrau

Style: Munich Dunkel
Batch Size: gal
Efficiency: 70%
Recipe Statistics
OG: 1.034
FG: 1.009
SRM: 21
IBU: 35
ABV: 3.28%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
6 lbsLiquid Malt Extract - Wheat353 °LLate
8 ozCaraMunich3356 °LMash
4 ozChocolate Malt34350 °LMash
4 ozCarafa II32412 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozPerle (DE)60 minsPellet Boil 8%

Yeast

NameLabStrainAttenuation
Weihenstephan WeizenWyeast306875%


Recipe Notes:

A true Dunkelweizen recipe. This beer style focuses on the traditional hefeweizen flavors and aroma's but with more malt flavor. A nice blend of caramunich and chocolate malt help give the beer a nice dark color and round malt character. Smooth and easy to drink.





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