Munich Helles By 2024-04-16 stein of Munich Helles All Grain Munich Helles homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (5.64% ABV), 12 oz,
Ingredients: 10 lbs German Pilsner 2-Row 1 lbs Caramel/Crystal 15 1 lbs CaraPils 1 oz Northern Brewer (DE) 1 oz Saaz 1 oz Northern Brewer (DE) 1 Munich Helles Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Munich Helles

An All Grain recipe


By Mr. Cyberbrau

Style: Munich Helles
Batch Size: gal
Efficiency: 70%
Recipe Statistics
OG: 1.061
FG: 1.018
SRM: 6
IBU: 34
ABV: 5.64%
Profile: Evenly Balanced
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Fermentables

AmountIngredientPPGColorUse
10 lbsGerman Pilsner 2-Row372 °LMash
1 lbsCaramel/Crystal 153315 °LMash
1 lbsCaraPils332 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozNorthern Brewer (DE)60 minsPellet Boil 8.5%
1 ozSaaz5 minsPellet Boil 3.8%
1 ozNorthern Brewer (DE)1 minsPellet Boil 8.5%

Yeast

NameLabStrainAttenuation
Munich Helles YeastWhite LabsWLP86070%


Recipe Notes:

A big blond German Lager. Soft body with low to medium bitterness and predominate malt flavor. Pushing the upper limits of gravity, according to style guidelines, yes, but why not?


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