Traditional Bock (extract) An Extract recipe By Mr. Cyberbrau Style: Dunkles Bock Batch Size: gal Efficiency: 100%

Recipe Statistics OG: 1.071 FG: 1.019 SRM: 9 IBU: 15 ABV: 6.83% Profile: Extra Malty

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Amount	Ingredient	PPG	Color	Use
9 lbs	Liquid Malt Extract - Pilsen	35	2 °L	Late
8 oz	Dry Malt Extract - Pilsen	42	2 °L	Late
4 oz	Caramel/Crystal 120	33	120 °L	Mash
4 oz	CaraMunich	33	56 °L	Mash

Amount	Hop	Time	Type	Use	Alpha
1 oz	Saaz	60 mins	Pellet	Boil	3.8%
1 oz	Saaz	5 mins	Pellet	Boil	3.8%

Name	Lab	Strain	Attenuation
German Bock Lager Yeast	White Labs	WLP833	73%

Recipe Notes:

An extremely malty, copper colored beer. A lager requiring cold fermentation in the 48 to 58 degree F range. The hop flavor is subdued in favor of the rich maltiness. Let it age for about six months at lagering temperatures, but it will be ready to drink after only one month

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