Sierra Nevada Torpedo Clone-(extract) By 2017-07-25 imperial of Sierra Nevada Torpedo Clone-(extract) Extract American IPA homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.00 gallons
Nutrition facts: 319 calories (6.83% ABV), 12 oz,
Ingredients: 8.4 lbs Liquid Malt Extract - Light 8.00 oz Carafoam 8.00 oz Caramel/Crystal 10 8.00 oz Caramel/Crystal 40 8.00 oz Magnum 8.00 oz Crystal 8.00 oz Magnum 8.00 oz Crystal 8.00 oz Citra 8.00 oz Magnum 8.00 oz Crystal 8.00 oz Magnum 8.00 oz Citra 1 American Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Sierra Nevada Torpedo Clone-(extract)

An Extract recipe


By Mr. Cyberbrau

Style: American IPA
Batch Size: gal
Efficiency: 100%
Recipe Statistics
OG: 1.069
FG: 1.017
SRM: 8
IBU: 68
ABV: 6.83%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
8.4 lbsLiquid Malt Extract - Light354 °LExtract
8 ozCarafoam322 °LSteep
8 ozCaramel/Crystal 103310 °LSteep
8 ozCaramel/Crystal 403440 °LSteep

Hops

AmountHopTimeTypeUseAlpha
0.75 ozMagnum60 minsPellet Boil 13.5%
1 ozCrystal15 minsPellet Boil 4.5%
1 ozMagnum15 minsPellet Boil 13.5%
0.25 ozCrystal5 minsPellet Boil 4.5%
0.5 ozCitra5 minsPellet Boil 12.0%
0.25 ozMagnum5 minsPellet Boil 13.5%
0.5 ozCrystal5 daysPellet Dry hop 4.5%
0.5 ozMagnum5 daysPellet Dry hop 13.5%
0.5 ozCitra5 daysPellet Dry hop 12.0%

Yeast

NameLabStrainAttenuation
American AleWyeast105675%


Recipe Notes:

A delicious clone of the famous Sierra Nevada Torpedo India Pale Ale.



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