Doppelbock- clone By 2024-04-20 imperial of Doppelbock- clone All Grain Doppelbock homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (8.01% ABV), 12 oz,
Ingredients: 10 lbs Munich Malt 5 lbs German Pilsner 2-Row 8 oz Caramel/Crystal 60 4 oz Caramel/Crystal 120 4 oz Northern Brewer (DE) 4 oz Hallertau Mittelfruh 1 Bohemian Lager (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Doppelbock- clone

An All Grain recipe


By Mr. Cyberbrau

Style: Doppelbock
Batch Size: gal
Efficiency: 70%
Recipe Statistics
OG: 1.081
FG: 1.02
SRM: 16
IBU: 37
ABV: 8.01%
Profile: Slightly Malty
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Fermentables

AmountIngredientPPGColorUse
10 lbsMunich Malt379 °LMash
5 lbsGerman Pilsner 2-Row372 °LMash
8 ozCaramel/Crystal 603360 °LMash
4 ozCaramel/Crystal 12033120 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozNorthern Brewer (DE)60 minsPellet Boil 8.5%
1 ozHallertau Mittelfruh30 minsPellet Boil 4.3%

Yeast

NameLabStrainAttenuation
Bohemian LagerWyeast212475%

Misc

AmountIngredientTimeUse
1 ozWhirlfloc Tablet1 mins Boil

Recipe Notes:

Oh man, what an amazing beer. Strong but incredibly delicious.


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