Basic American Amber By 2024-04-16 shaker of Basic American Amber All Grain American Amber Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.17% ABV), 12 oz,
Ingredients: 9 lbs Maris Otter 12 oz Vienna Malt 8 oz Caramel/Crystal 80 8 oz Amarillo 8 oz Amarillo 8 oz Cascade 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Basic American Amber

An All Grain recipe


By Bob Brewer

Style: American Amber Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.058
FG: 1.011
SRM: 9
IBU: 33
ABV: 6.17%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
9 lbsMaris Otter383 °LMash
12 ozVienna Malt364 °LMash
8 ozCaramel/Crystal 803680 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.7 ozAmarillo60 minsPellet Boil 9.8%
0.7 ozAmarillo10 minsPellet Boil 8.4%
0.5 ozCascade1 minsPellet Boil 5.8%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%

Misc

AmountIngredientTimeUse
1 eachWhirlfloc Tablet0 mins Boil

Recipe Notes:

A basic, well balanced amber


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