Saddleback Barleywine By 2024-04-18 snifter of Saddleback Barleywine All Grain American Barleywine homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 6 gallons
Nutrition facts: 319 calories (12.47% ABV), 12 oz,
Ingredients: 24.63 lbs American 2-Row 2.19 lbs Dark Caramel Munich 11.04 oz Caramel/Crystal 20 11.04 oz Chinook 11.04 oz Centennial 11.04 oz Centennial 1 California Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Saddleback Barleywine

An All Grain recipe


By Mr. Cyberbrau

Style: American Barleywine
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.124
FG: 1.029
SRM: 18
IBU: 114
ABV: 12.47%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
24.63 lbsAmerican 2-Row361 °LMash
2.19 lbsDark Caramel Munich3680 °LMash
11.04 ozCaramel/Crystal 203320 °LMash

Hops

AmountHopTimeTypeUseAlpha
3.2 ozChinook90 minsPellet Boil 13%
1 ozCentennial45 minsPellet Boil 10%
1 ozCentennial10 minsPellet Boil 10%

Yeast

NameLabStrainAttenuation
California Ale YeastWhite LabsWLP00176.5%

Misc

AmountIngredientTimeUse
35 eachIrish Moss0 mins Boil

Recipe Notes:




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