Damn Fine Oatmeal Stout By 2017-11-18 nonic of Damn Fine Oatmeal Stout All Grain Oatmeal Stout homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.00 gallons
Nutrition facts: 319 calories (6.96% ABV), 12 oz,
Ingredients: 8 lbs Maris Otter 1 lbs Chocolate Malt 1 lbs Flaked Oats - US 12.80 oz Caramel/Crystal 60 12.00 oz Victory Malt 8.00 oz Black Patent Malt 8.00 oz Fuggle (US) 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Damn Fine Oatmeal Stout

An All Grain recipe


By VTBrewer

Style: Oatmeal Stout
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.066
FG: 1.013
SRM: 45
IBU: 37
ABV: 6.96%
Profile: Slightly Hoppy

Fermentables

AmountIngredientPPGColorUse
8 lbsMaris Otter383 °LMash
1 lbsChocolate Malt34350 °LMash
1 lbsFlaked Oats - US361 °LMash
12.8 ozCaramel/Crystal 603360 °LMash
12 ozVictory Malt3428 °LMash
8 ozBlack Patent Malt25500 °LMash

Hops

AmountHopTimeTypeUseAlpha
2 ozFuggle (US)90 minsPellet Boil 4.8%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%


Recipe Notes:

Mash schedule:
30 mins @ 140F
30 mins @ 158F

Man, this beer was tasty. 10/10, will brew again.



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