Brown Town By 2024-04-20 shaker of Brown Town All Grain American Brown Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (5.38% ABV), 12 oz,
Ingredients: 8 lbs Maris Otter 12 oz Caramel/Crystal 60 8 oz Chocolate Malt 4.8 oz Flaked Oats - US 4.8 oz Fuggle (US) 1 Nottingham Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Brown Town

An All Grain recipe


By VTBrewer

Style: American Brown Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.053
FG: 1.012
SRM: 22
IBU: 31
ABV: 5.38%
Profile: Slightly Hoppy

Fermentables

AmountIngredientPPGColorUse
8 lbsMaris Otter383 °LMash
12 ozCaramel/Crystal 603360 °LMash
8 ozChocolate Malt34350 °LMash
4.8 ozFlaked Oats - US361 °LMash

Hops

AmountHopTimeTypeUseAlpha
1.5 ozFuggle (US)90 minsPellet Boil 4.8%

Yeast

NameLabStrainAttenuation
Nottingham AleDanstar77.5%


Recipe Notes:

Did a full, crazy mash schedule for this one, mostly to test out my new electric (arduino based) BIAB kettle:
20 min @ 105F
10 min @ 120F
40 min @ 140F
20 min @ 158F

Came out nicely, although it could have used a touch more hops for bittering, and even aromatics.



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